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Reflections on France

July 7, 2015
Bill Witherell
Bill Witherell

GIC Member Bill Witherell discusses his recent trip to France.

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The Global Expansion

July 2, 2015
Michael Drury
Michael Drury

GIC Chairman Michael Drury takes a look at the state of the global economic expansion.

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Greece – Moral Hazard

June 30, 2015
David R. Kotok
David R. Kotok

GIC Board Member and CIO of Cumberland Advisors David Kotok discusses moral hazard and Greece.

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Circularity

June 23, 2015
David R. Kotok
David R. Kotok

David Kotok, GIC board member and CIO of Cumberland Advisors, discusses circularity from Leen's Lodge.

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Income Inequality in the US

June 18, 2015
Michael Drury
Michael Drury

GIC Chairman and Chief Economist of McVean Trading and Investments discusses income inequality in the US.

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Small Business Is Contributing More To Economic Growth And Job Creation

June 16, 2015
William Dunkelberg
William Dunkelberg

GIC Chairman Emeritus Bill Dunkelberg discusses the small business economy.

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The Final Act of the Greek Tragedy?

June 9, 2015
Bill Witherell
Bill Witherell

Bill Witherell of Cumberland Advisors discusses the ongoing debt negotiations with Greece.

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Wyoming: Wild and Wonderful

June 2, 2015
Jill Fornito
Jill Fornito

GIC's Director of Operations, Jill Fornito writes about Jackson Hole's many attractions in connection with the 7th Annual Rocky Mountain Summit July 10th!

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¡Viva España!

May 26, 2015
Jill Fornito
Jill Fornito

GIC’s Jill Fornito shares the touristic highlights of GIC’s recent conference in Spain.

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The Coming of Age of the Chinese Yuan

May 8, 2015
Bill Witherell
Bill Witherell

Chief Global Economist of Cumberland Advisors Bill Witherell talks about the value of the Chinese Yuan.

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A Strong Dollar May Not Be as Bad as Feared

April 23, 2015
Bob Eisenbeis
Bob Eisenbeis

GIC Member Bob Eisenbeis, of Cumberland Advisors, argues that the potential negative effects of a strong dollar are "overblown."

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Dinner in Paris: Brasserie vs. Bistro

April 21, 2015
Jill Fornito
Jill Fornito

GIC's Director of Operations Jill Fornito takes a look at the restaurants GIC frequents while in Paris.

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